Sfouf (sweetened roasted flour with nuts)
Harira (tomato-based chickpea and vermicelli soup)
Harees (porridge of wheat and meat)
Jallab (molasses-based drink with floating pine nuts and raisins)
Qamar ad-Din (apricot-based juice)
Gullac (pastry soaked in sweetened milk)
Shabakiya (Moroccan syrup-coated pastries)
Bubur Lambuk (Malaysian rice porridge)
Luqaymat (syrup-soaked fried dough balls)
Thareed (stew served over bread)
Qatayef (syrup-soaked dumplings)
Erq Sus (frothy licorice-based beverage)
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